Water Damage Restoration
The Best in Water Damage Restoration
When water strikes, seconds count. A&M Solutions provides 24/7 expert extraction and structural drying in New Jersey.
Our Proven Restoration Process
We follow a systematic and effective process to ensure your property is returned to its pre-damage condition quickly and safely.
Emergency Contact & Damage Assessment
Your call is our priority. We arrive quickly (within 90 minutes) to assess the scope of the damage and formulate a restoration plan.
Water Removal / Extraction
Using powerful pumps and vacuums, we remove thousands of gallons of water to halt the spread of damage and mitigate secondary issues.
Drying and Dehumidification
We use industrial-grade air movers and dehumidifiers to remove remaining moisture from walls, floors, and other structures to prevent swelling and warping.
Cleaning and Sanitizing
Affected areas are thoroughly cleaned with professional antimicrobial treatments to remove odors and prevent mold, bacteria, and other harmful microorganisms.
Restoration and Repair
The final step involves repairing and restoring your property. This can range from minor drywall repairs to major reconstruction, depending on the damage.
The Three Categories of Water Damage
Water damage varies significantly with the type of water involved, which influences the health risks. We classify it based on the cleanliness of the water.
Category 1: Clean Water
This includes water from clean sources like sinks, showers, and supply lines, posing no immediate health risks.
Without prompt attention, clean water can escalate to grey water within 48 hours.
Category 2: Grey Water
Slightly unsanitary, this originates from appliances like washing machines and dishwashers. It contains contaminants that could pose health risks.
Without treatment, grey water can turn into black water after 72 hours.
Category 3: Black Water
The most hazardous, black water comes from sources like sewage backups and floodwaters, containing harmful bacteria and pathogens. This is extremely risky.
